My New Lover - BoBo

 

The idea of making bread without store bought yeast is tempting.
Sourdough bread from bakeries and cafes are even more tempting. Crusty crust, and soft inside.

[Nah, I'm no where near there yet...]

But all that have to start with a starter. For me, I like to call him “My Baking Partner” and I named him BoBo (pronounce “popo”). Not much of a reason for the name, just thought that it sounded cute. 😅

And yes, BoBo is a the new 'he' in my life. And he definitely thrive on lots of love and care. He needs to be fed twice a day. And his 'house' needs to be cleaned frequently. But occasionally, he does 'hibernate' in a cold place (the fridge) when I need a break 😂.